TAKING COMFORT IN AUTHENTIC FRESH RAMEN

Do you ever think about where our food comes from? As customers we are learning of the importance of supply chains on how and what we eat. And when it comes to Ramen noodles, you know that at Tampopo Ramen, the noodles are made from scratch right here in Washington Heights, NY every day. And what about those ingredients that go into the ramen noodles? Simple, it’s flour, water, salt and kansui or sodium bicarbonate. Ramen noodles are traditionally called an “alkaline” noodle because the reaction of the ingredients makes it alkaline, or the opposite of acidic. This is also what give the ramen noodle its characteristic color that is slightly yellow.

The best thing about eating a fresh ramen noodle is the springy chewiness in every bite. Tampopo Ramen also emphasizes how well the soup gets absorbed into the noodle to take on flavor. In the end, we are passionate about offering the most comforting meal to you with the freshest ingredients we can get our hands on. Order your bowl today as dine in, delivery and takeout, as we are the OG authentic ramen noodle shop in Washington Heights.