— Our menu —

Fresh noodles are made in-house! Aged for maximum flavor., perfectly balanced with our house-made creamy Paitan chicken broth.

WE HOPE YOU ENJOY IT AS MUCH AS WE DO. 

—  APPETIZERS  —

Garlic Sesame Edamame

Tossed in garlic and sesame oil. Gluten-free & vegan friendly

Read more about this dish here!

Purple Sweet Potato Tempura Fries

Served with curry mayo.Vegetarian friendly.

Read more about this dish here!

Crispy Shrimp Rolls

Shrimp stuffed crispy rolls served with soy vinaigrette..

Seaweed Salad

Sweet and crunchy with sesame aromatics. Vegan friendly

Read more about this dish here!

Pan Fried Gyoza Dumplings

Choose Pork or veggie. 6 pieces per order. Veggie gyoza is vegan friendly

Fried Pork Katsu

Pork loin, breaded with panko breadcrumbs and house seasoning

Steamed Bao Buns

Choose Pork, Chicken, or Shiitake mushroom with Japanese BBQ sauce and Japanese mayo. House chili oil for dipping. 2 pieces per order. Shiitake is vegetarian-friendly.

Karaage Fried Chicken or Jackfruit

Signature takes on Japanese juicy fried dish with a squeeze of lemon, spicy mayo for dipping. 5 pcs chicken/ 6 pcs jackfruit

Vegetable Spring Rolls

Crispy small bites of vegetable spring rolls. Served with soy vinaigrette. Vegan friendly.

Okonomiyaki Pancakes

Savory vegetable pancake topped with delicious Japanese BBQ sauce. Vegetarian friendly

 —  SIGNATURE RAMEN  — 

Miso Ramen

Curly noodles served in hearty miso chicken broth topped with charbroiled slow-cooked pork or chicken chashu, marinated egg*, corn, bean sprouts, bamboo shoot, and scallions

Shio Classic Ramen

Curly noodles served in the simplest creamy chicken broth topped with charbroiled slow-cooked pork or chicken chashu, marinated egg*, nori seaweed, beansprouts, bamboo shoot, and scallions

Spicy Miso Ramen

Curly noodles served in hearty miso chicken broth topped with house chili sauce, charbroiled slow-cooked pork or chicken chashu, marinated egg*, corn, bean sprouts, bamboo shoot, and scallions

Shoyu Ramen

Curly noodles served in soy sauce based creamy chicken broth topped with charbroiled slow-cooked pork or chicken chashu, marinated egg*, kikurage mushroom, beansprouts, bamboo shoot, and scallions

Veggie Miso Ramen

Curly vegan noodles served in hearty miso vegan broth topped with shiitake mushroom, marinated egg*, bamboo shoot, bean sprouts, corn, red cabbage, and scallions. Add tofu..

—  RAMEN SPECIALS  —

Curry Ramen

Japanese curry base, carrots, sprouts, egg, scallions, bean sprouts, sweet lotus root Choose Pork, Chicken or Shiitake mushroom. Add pork katsu (+$8)

Enter The Dragon Ramen

Habanero spicy miso ramen topped with 7-spice chili blend and Jalapeño. Choose pork, chicken, or shiitake mushrooms.

Ginger Beef Ramen

Soy sauce based broth served with egg*, scallions, bean sprouts, cabbage, and red pickled ginger.

Hungry Man Ramen

Shio, Miso, or Shoyu. Can you take this challenge? Sharing for wimps.

—  STIR-FRIED RAMEN (NO SOUP)  —

Yaki Soba

Stir fried curly noodles flavored with sweet and savory Japanese barbecue sauce, shiitake mushroom, corn, bean sprouts, cabbage, and carrot. Add chicken or pork.

Yaki Ramen Hakata Style

Stir fried curly noodles, slow-cooked pork or chicken chashu, kikurage mushroom, corn, bean sprouts, cabbage, carrot, scallions, and topped with marinated egg*

—  DONBURI RICE BOWLS  —

Curry Rice

Japanese curry base, carrots, green peppers, onions, scallions, sweet lotus root. Choose Pork, Chicken or Shiitake mushroom. Add shrimp (+$4) or pork katsu (+$8)

Read more about this dish here!

Donburi Rice Bowl

Chicken, pork, or shiitake mushrooms over white rice with assorted vegetable toppings over Japanese white rice topped with Japanese BBQ sauce and Japanese mayo

Gyudon Beef Rice Bowl

Simmered thinly sliced beef over white rice with assorted vegetable toppings. Adding an egg highly recommended.

Mini Donburi Rice Bowl

Chicken, pork or shiitake mushrooms over white rice with Japanese BBQ sauce and Japanese mayo

*Let us know if you have any dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.