Want noodles without the broth? Even though we make our broth from scratch everyday, there are days that we just want those freshly made noodles by themselves. Yakisoba stir fried noodles is the perfect dish. We start with our fresh house made ramen noodles and then mix in some japanese style barbeque sauce, and top with meat (chicken or pork), scallions and red pickled ginger. All on a hot stove with in a sauté pan, expertly cooked. You can’t forget the Japanese mayo, its creamy with and slightly more acidic than American mayo. Get this dish at the restaurant or pick it up to go!

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JAPANESE PAN FRIED GYOZA DUMPLINGS

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HUNGRY MAN RAMEN TO SATISFY YOUR TRUE HUNGER