Curry Ramen is warm and comforting

Japanese cuisine pulls from a variety of influence and cultures. Curry is something that is largely thought of as Indian and southeast asian, but for at least half a century, Japan has been making a brown curry of their own. It’s not as spicy as indian curries and is thought of more as “spiced” than hot and spicy. The Tampopo Ramen curry is on brand for traditional Japanese Curry, where we add carrots, peppers, onions, bamboo shoots, shiitake mushrooms and of course a house made ramen egg. Don’t forget about those slurpable house made noodles that go so well with the thick curry broth. The best way to have a steaming hot bowl of Japanese curry Ramen, it to have it fresh at Tampopo Ramen. Come right up to the bar, sit down and eat it as if you are right there in Tokyo, Japan. If you’ve tried many of the ramen flavors at Tampopo Ramen, I encourage you to try the Curry Ramen today!